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Falls Church

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    • Hours & Location

    7393 D Lee Highway,
    Falls Church, VA 22042 (opens in a new tab)
    202-492-6919

    Tuesday - Sunday / 9:00 AM - 9:00 PM

    Smiles all around, it’s Happy Hour! 🎉

    🔸 50% off Beer + Wine
    🔸 Tuesday - Sunday
    🔸 3pm - 6pm
    đź“Ť Falls Church


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    Breakfast

    • Premium Chefs Breakfast

      Your choice of eggs (ask about our options) served with Fava Beans, Three Falafel & Tahini, and Spicy Feta Cheese along with Egyptian Bread, Feteer Meshaltet, and a side of Organic Jam.

      $25.00

    • Eggs with Fava Beans

      Your choice of scrambled or sunny side up. Three organic eggs cooked in ghee with fava beans. A traditional Egyptian breakfast! Served with bread (optional, contains gluten)

      $14.00

      gluten free, vegetarian

    • Eggs with Basterma

      Your choice of scrambled or sunny side up. Three organic eggs cooked in ghee with basturma, a spiced cured beef. Served with bread (optional, contains gluten)

      $14.00

      gluten free

    • Eggs with Dates

      Your choice of scrambled or sunny side up. Three organic eggs cooked in ghee with sweet Medjool dates. Served with bread (optional, contains gluten)

      $14.00

      gluten free

    • Gluten Free High Protein Egyptian Breakfast

      Your choice of organic eggs served with Fava Beans, two Falafel & tahini, roasted potatoes, hummus, spicy feta cheese, olives, and organic fresh vegetables.

      $25.00

    • Egyptian Style Breakfast Sandwich

      Egyptian style feta cheese, seasoned with cumin, lime juice, olive oil, and jalapeños, inside of a warm Egyptian pita with delicious free range organic eggs and cured basterma

      $14.00

    • Lamb & Beef Omelet

      Two organic eggs cooked in ghee with ground beef & lamb Served with bread (optional, contains gluten)

      $14.00

      gluten free

    • Fava Pot’s Famous Goat Cheese Omelet

      Two organic eggs cooked in ghee with goat cheese; topped with pesto. Served with bread (optional, contains gluten)

      $14.00

      gluten free, vegetarian

    • Fetter Meshaltet

      Served with honey and Egyptian feta cheese. Egyptian pastry made with ghee baked in a stone oven

      $18.00

    Soups & Salads

    • Mediterranean Salad

      Organic mixed greens, cucumbers, tomatoes, radishes, scallions, and feta cheese, with a dressing of olive oil, lime, and sumac

      $12.00

      Add falafel $5.00

      Add chicken, or kofta $7.00

      gluten free, vegetarian

    • Red Lentil Soup

      Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic, and spice

      $10.00

      vegan

    • Soup of Squab with Freekeh

      A most delicious soup made with squab (similar to quail) and freekeh (a smoky cracked green wheat)

      $10.00

    • Molokeya Dip

      $10.00

    • Honeydew, Cantaloupe, & Pomegranate Salad

      Organic seasonal arugula with scallions, Egyptian feta cheese, honeydew, cantaloupe, and pomegranates with a dressing of olive oil, lime, and sumac

      $15.00

      ADD Falafel $5.00

      ADD Chicken or Kofta $7.00

      gluten free, vegetarian

    • Homemade Chicken Soup with Vegetables

      A warming classic soup with chicken, potatoes, green beans, peas, carrots, celery, garlic, and spices

      $10.00

      gluten free

    • Susu's Chicken Kofta

      Shredded chicken, béchamel, organic milk and eggs, ghee, white onion, and spices. Breaded & fried in canola oil, served with tzatziki and tomato sauce

      $14.00

    • Chicken with Zaatar

      Chicken with zaatar and lime, pan-fried with olive oil; served over Egyptian rice with vermicelli

      $15.00

    From Our Oven

    • Zaatar with Olive Oil on Pita Bread

      A dip of zataar spice blend and extra virgin olive oil baked directly onto Egyptian bread

      $14.00

      vegan

    • Macaroni Bechamel

      The ultimate Egyptian comfort food; pasta baked with a house-made creamy bechamel sauce and stuffed with ground beef

      $15.00

    • Gollash

      Egyptian-style beef pie made with buttery layers of flaky phyllo dough and stuffed with ground beef, onions, and spices

      $15.00

    • Egyptian Style Feta Pie

      Seasoned spicy Feta cheese mixed with extra virgin olive oil, fresh baked and topped with Zaatar spice blend

      $18.00

      vegetarian

    • Chicken Goat Cheese Pie

      Chicken, Goat cheese, fresh made dough with olive oil, topped with fresh house-made pesto

      $18.00

    • Hawawshi

      Spicy seasoned ground beef and ground lamb baked in Egyptian pita bread

      $15.00


    Mezze Starters & Sides

    • Chef’s Appetizer Platter

      Your choice of three starter dishes. A customer favorite!

      $15.00

    • Pickled Eggplant with Garlic

      White eggplant pickled with garlic, jalapenos, lime, and vinegar. Served with bread (optional, contains gluten)

      $8.00

      gluten free, vegan

    • Fava Beans

      Slow-cooked fava beans topped with olive oil, tahini, lime, and spices. Served with bread (optional, contains gluten)

      $10.00

      gluten free, vegan

    • Fava Beans with Yogurt & Hummus

      Slow-cooked fava beans with extra virgin olive oil, lime, Greek yogurt, hummus, tahini, cucumbers, dry mint, salt, cumin, and garlic. Served with bread (optional, contains gluten)

      $11.00

      gluten free, vegetarian

    • Baba Ganoush

      Tahini and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, lime, and spices. Served with bread (optional, contains gluten)

      $8.00

      gluten free, vegan

    • Hummus

      Chickpea-tahini spread flavored with olive oil, garlic, lime, and spices. Served with bread (optional, contains gluten)

      $8.00

      gluten free, vegan

    • Spicy Feta Cheese

      Creamy feta cheese spread spiced with jalapenos, lime, garlic, tomato, cumin, and olive oil. Served with bread (optional, contains gluten)

      $10.00

      gluten free, vegetarian

    • Tzatziki

      Yogurt with cucumbers, mint, garlic, olive oil, lime, and spices. Served with bread (optional, contains gluten)

      $10.00

      gluten free, vegetarian

    • Fava Pot's Signature Olives

      Black olives, extra virgin olive oil, fresh red hot peppers, & zaatar

      $9.00

      gluten free, vegan

    • Stuffed Grape Leaves

      Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, and spices; cooked in broth

      $15.00

      gluten free

    • Egyptian-Style Liver

      Veal liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices; pan-seared in ghee. Served with bread (optional, contains gluten)

      $12.00

      gluten free

    • Egyptian Rice with Vermicelli

      Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee

      $6.00

      vegetarian

    • Roasted Potatoes

      Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic, and lime

      $6.00

      gluten free, vegan

    • Four Falafel and Tahini Sauce

      Four fava bean patties served with tahini sauce. Served with bread (optional, contains gluten)

      $5.00

      gluten free, vegan

    • Bied Meza'lil

      2 hard-boiled eggs, pan-fried in ghee

      $8.00

      vegetarian

    • Classic Falafal

      Fava bean patties fried in canola oil; topped with tomatoes, red onions, organic Spring Mix, Tahini sauce

      $14.00

      vegetarian, vegan

    • Pharaoh's Falafel Sandwich

      Crispy homemade falafel, hummus, roasted potatoes, organic spring mix, tomatoes, parsley, red onions, tahini, pickled turnips, and spicy harissa

      $15.00

      vegan

    • Fava Beans

      Slow-cooked fava beans served in an Egyptian pita; topped with tomatoes, pickles, Tahini, Hummus

      $14.00

      vegetarian, vegan

    • Chicken Kabob

      Grilled chicken marinated in yogurt, olive oil, sumac, and garlic; topped with organic spring mix, parsley, onions, and garlic sauce

      $15.00

    • Kofta

      Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices; topped with organic spring mix, parsley, onions and Tahini

      $15.00

    • Egyptian-Style Liver

      Beef liver flavored with garlic, pomegranate molasses, jalepeños, lime, and spices; pan-seared in ghee

      $15.00

    • M-F Lunch Special 11 AM - 2 PM

      Half a sandwich of your choice + a 4 oz Egyptian oriental salad.

      $10.00

    Dinner

    Signature Dishes

    • Eat Like an Egyptian: Chefs Choice

      Feeds Two People. **NO SUBSTITUTIONS — Fava Beans, Koshary, Baba Ganoush, Hummus, 2 Falafel, 1 Pickled Eggplant, 4 Grape Leaves, Egyptian Fried Chicken, 2 Kofta, 1 Lamb Chop, Egyptian Style Liver, Egyptian Rice, 1 Artichoke, Molokheya, 2 loaves of Egyptian bread.

      $64.00

    • Squab Stuffed with Cracked Wheat

      Squab (similar to quail, but larger and tastier) stuffed with freekeh (green cracked wheat), then pan-fried in ghee

      $29.00

    • Oven Roasted Stuffed Artichokes

      Four Beef-stuffed artichokes are topped with pine nuts and our freshly made tomato sauce. Served with Egyptian rice and our whole-wheat Aish Baladi Egyptian bread (made piping hot from our stone oven)

      $22.00

    • Stewed Veal

      Cubed veal stewed with potatoes, onions, garlic, and spices; served atop Egyptian rice with vermicelli

      $24.00

    • Breaded Veal Escalope with Macaroni Bechamel

      Grass-fed veal cutlets breaded and served with pasta and baked with a creamy bechamel sauce; stuffed with ground beef and tomato sauce

      $28.00

    • Lamb Chops with Stuffed Grape Leaves

      Lamb chops cooked with traditionally-made grape leaves stuffed with a mixture of Egyptian rice, ground beef, onions, and spices; served with salad and tzatziki sauce

      $32.00

      gluten free

    • Molokheya with Chicken

      Famous Egyptian dish served with Egyptian rice and half a cornish hen pan fried. Served with bread

      $24.00

      Add Lamb Shank $14.00

    • Egyptian Style Roasted Salmon

      8 oz of wild-caught salmon marinated in lime, garlic, olive oil, and zaatar, served with our signature roasted potatoes and organic spring mix

      $32.00

      gluten free

    • Egyptian Fried Chicken

      Egyptian style half-chicken fried in ghee served with roasted potatoes and organic spring mix salad

      $18.00

      gluten free

    • Egyptian Lamb Shank

      Egyptian style lamb shank served with roasted potatoes and an organic spring mix salad

      $24.00

      gluten free

    • Dawud Pasha

      Egyptian style meatballs made of grass fed lamb and beef, cooked in a freshly made tomato sauce, and served over vermicelli rice, topped with dried mint. Served with a side of roasted potatoes

      $22.00

    • Susu's Chicken Kofta with Macaroni Bèchamel

      Shredded chicken, béchamel, organic milk and eggs, ghee, white onion, and spices. Breaded & fried in canola oil, served with macaroni bèchamel, tzatziki and fresh tomato sauce

      $24.00

    • Egyptian Style Chicken Mushrooms a La cream

      Sautéed chicken with shiitake mushrooms served over Egyptian rice topped with basil, dill, scallions, and fresh cream of mushroom.

      $25.00

    Bowls

    • Koshary Bowl

      A hearty dish starring lentils, Egyptian rice, pasta, and a rich spicy tomato sauce, and topped with chickpeas and sweet caramelized onions

      $15.00

      ADD falafel $5.00

      ADD chicken or kofta $7.00

      vegan

    • Tagen Okra & Lamb

      Lamb shanks cooked with garlic and tomatoes then roasted with okra in the oven Served with Egyptian rice and our whole-wheat Aish Baladi Egyptian bread (made piping hot from our stone oven)

      $25.00

    • Lamb Fattah

      Braised lamb shank atop short-grain Egyptian rice and crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar

      $25.00

    Platters

    All dinner platters are served with pita bread, spring mix salad and one side. Side choices: Egyptian rice or roasted potatoes. For gluten-free, ask for no bread/rice.

    • Falafel Platter

      Fava bean falafel patties served with a tahini sauce

      $15.00

      gluten free, vegan

    • Grilled Chicken Platter

      Grilled half Cornish hen marinated in yogurt, olive oil, sumac, and garlic; served with a garlic sauce

      $15.00

      gluten free

    • Mixed Grill Platter

      All of our popular grilled meats on one plate; two French-cut lamb chops, four pieces of chicken kabobs and two pieces of kofta

      $36.00

      gluten free

    • Chicken Kabob Platter

      Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic, served with garlic sauce

      $15.00

      gluten free

    • Kofta Platter

      Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served with tahini sauce

      $18.00

      gluten free

    Desserts

    • Egyptian Cookies

      Five mini cookies made with flour, ghee, and cane sugar

      $6.00

      vegetarian

    • Om Ali Pudding

      Traditional Egyptian bread pudding made with milk, cream, fetter meshaltet, raisins, pistachios, and coconut; sweetened with cane sugar

      $12.00

      vegetarian

    • Kunafa with Sweet Cheese

      Pastry made of buttery shredded wheat, stuffed with sweet white cheese and covered in a honey syrup, topped with pistachios

      $12.00

      vegetarian

    • Kunafa with Nutella

      Pastry made of buttery shredded wheat, stuffed with Nutella and covered in syrup, topped with pistachios

      $12.00

      vegetarian

    • Rice Pudding

      Organic milk, rice, Eshta, sugar topped with pistachios and raisins

      $9.00

    • Pistachio Baklava

      Flaky phyllo dough layers stuffed with chopped pistachios and honey syrup

      $7.00

      vegetarian

    • Pumpkin Pudding

      Local pumpkin with organic milk, flour, sugar, pecans, raisins, and pistachios.

      $12.00

      vegetarian